Navigating Brand Perception: The Influence of Social Media on Food Trends
Social media has become a driving force behind consumer behavior, particularly when it comes to food. Platforms like Meta, X, and TikTok are not just...
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Understanding an E. coli Outbreak: What You Need to Know and Do
The recent announcement of an E. coli outbreak (E. coli O157:H7) on April 17, 2024, has raised concerns among the public regarding food safety. With...
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The Clean Label Movement: Meeting Consumer Demands for Transparency
Today’s consumers are more discerning than ever before. They’re not just interested in taste; they want to know what’s in their food and how it’s...
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Harnessing Predictive Maintenance
With constantly evolving regulations and consumer expectations, maintaining operational efficiency while upholding rigorous standards can be a daunting task. However, proactive measures like predictive maintenance...
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Reducing Food Waste in Food Manufacturing
The issue of waste is not only a significant economic concern but also an environmental and social one. According to recent estimates, nearly one-third of...
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Optimized Supply Chain Management
From farm to fork, each step in supply chain management plays a critical role in delivering safe and high-quality food to consumers. However, with the...
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Fostering a Successful Food Safety Culture
With consumers increasingly vigilant about what they consume, a strong food safety culture isn’t just a goal—it’s a necessity for safeguarding public health and preserving...
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The E-Commerce Revolution: How it Impacts Food and Beverage Retail
In recent years, the landscape of retail has undergone a profound transformation, largely propelled by the expansion of e-commerce. While this shift has affected various...
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Navigating Post-Pandemic Consumer Behavior
In the wake of the COVID-19 pandemic, consumer behavior has undergone significant transformations, particularly when it comes to food and beverage safety. Understanding these shifts...
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